I don’t know about you but I don’t want summer to end just yet. I have been drinking loads of this immune booster lemonade lately and I think you should too! That’s why I’m sharing this refreshing and delicious recipe so you can try it! This recipe is adapted from Botanica Health. It’s a MUST-TRY I say!
- 2 cups filtered water
- 2 Tbsp fresh squeezed lemon juice
- 2 Tbsp Botanica Fermented Turmeric Ginger
- 1 Tbsp organic honey
- Mix everything in a pitcher.
- Serve with lemon slices and ice.
- Use carbonated water instead of filtered water for extra fizziness
♥ WHY DRINK FERMENTED BOTANICALS?
These botanicals are more potent than regular fermented kombucha beverages as they are fermented for several months instead of just several days. Botanica uses a specialized process in which they harvest each herb at it’s peak, test its purity, make it into a tea, combine with a SCOBY (a symbiotic culture of bacteria and yeast), and add organic sugar for fermentation to begin. The fermentation transforms the herbs into their most bioavailable forms to maximize absorbability, increase antioxidants, enzymes and B-vitamin content. Once the process is complete, more testing is performed to ensure the quality of potency and purity of the final product. This Fermented Turmeric Ginger is raw, unpasteurized, enzyme rich and delivers therapeutic benefits!
♥ HEALTH BENEFITS
- Improves Digestion
- Supports Detoxification
- Maintains a Healthy Intestinal Tract
- Supports the Immune System
- Improves Energy and Metabolism
So before summer ends, try this recipe out and reap the benefits!
HAPPY DRINKING!! 🙂
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