Spinach & Artichoke Dip

Simple ingredients blended together with love creates a flavour explosion of happiness in your mouth! This is what I want you to experience every single time you create one of my recipes. With that in mind, I created one of my all time favourite snacks: Spinach & Artichoke Dip! I have been making this sinceRead more

Vegan Power Chocolate Mousse

Have a sweet tooth? No problem! Balance your clean eating with a delicious and easy treat by making this Chocolate Mousse! It’s made with four simple ingredients: avocado, medjool dates, raw cacao and Purica Power Vegan Protein!  Purica Power Vegan Protein comes in three flavours: Chocolate, Vanilla & Natural. I used the Vanilla flavour soRead more

Snowballs a la Bella

A classic snowball cookie (also known as: Russian tea cake, Mexican wedding cookie, Italian wedding cookie, snowdrops, or butterballs) is usually made out of butter, icing sugar, flour and ground nuts (typically almonds, hazelnuts, pecans or walnuts). I wanted to make a gluten-free, wheat-free, dairy-free version with minimal sugar so I created Snowballs a laRead more

Broccoli Zucchini Fritters

Broccoli used to be my favourite vegetable but I never liked eating the stalks, even if it was sliced thin and added to a stir-fry, I just did not enjoy them! I used to throw the excess stalks away until my sister started juicing. We kept the stalks but it piled up because I ate tooRead more

Vegan Mac ‘n’ Cheese

I remember making my very first Kraft dinner when I was 10 years old. I was very proud of myself and was so delighted eating it! Being Filipino, I grew up eating a lot of rice so when I came to Canada, I was very happy to try all types of pastas! I’ve always beenRead more