Pumpkin Seed Crackers

I usually crave something crunchy when I’m stressed so the creation of these delicious crackers came about when I was super stressed at my last job and wanted something to munch on! Since more people are baking these days, I thought it was time to share my beloved Pumpkin Seed Cracker recipe with all ofRead more

Mini Chocolate Sponge Cakes

As promised, this delicious and easy mini chocolate sponge cake recipe is finally here! I was playing around a LOT with this recipe because I was trying to make it gluten-free, dairy-free, egg-free and sugar free BUT to no avail, I could not get the proper texture I wanted without the sugar. Sugar creates aRead more

Chocolate Crunch Bar

When I was a kid, my siblings and I loved eating Nestle Crunch Bars. It was one of our favourites! Once I became a little bit heatlhier, I had to let it go! Why? It’s ingredients are as follows: CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), CRISPED RICE (RICE FLOUR, SUGAR, BARLEY MALT, SALT). CONTAINS: MILK AND SOYINGREDIENTS. All the things that make me itchy, bloatedRead more

Vegan Power Chocolate Mousse

Have a sweet tooth? No problem! Balance your clean eating with a delicious and easy treat by making this Chocolate Mousse! It’s made with four simple ingredients: avocado, medjool dates, raw cacao and Purica Power Vegan Protein!  Purica Power Vegan Protein comes in three flavours: Chocolate, Vanilla & Natural. I used the Vanilla flavour soRead more

Strawberry Black Peppercorn Granite

Italian cuisine has always been my favourite. Bruschetta was the first thing I ever made in a restaurant kitchen and since then I have enjoyed eating and cooking Italian food. Granita (or granite in plural form) is a granular iced Italian dessert with a simple syrup base. It is flavoured with fruit purees, wine or coffeeRead more