Pumpkin Spice Granola

It’s already Fall! Can you believe it? Time sure flies when you’re busy enjoying work and having fun with family and friends. I have a few Fall favourites and this recipe is one of them! It’s simple, nutritious and delicious! With the healthy fats from the coconut flakes, protein from the pumpkin seed and pecans,Read more

Ana Banana Pancakes

It’s been awhile since I’ve enjoyed a delicious fluffy pancake. Ever since I became sensitive to gluten, I stopped baking because I felt like I couldn’t. Everything I tried to make with other flour alternatives always felt dense and chalky. Lately, I’ve been playing around with various gluten-free and paleo-friendly meals.  A few weeks ago,Read more

Banana Chia Pudding

I first stumbled upon this pudding recipe while looking for breakfast ideas that I could have while on the Whole30 Challenge. It’s been three weeks and I am still obsessed with this Banana Chia Pudding! One recipe last me for about week. It’s great for breakfast or as a quick snack. Bella’s Notes Ratio forRead more