Last December, I was drinking reishi hot chocolate while talking to a fellow entrepreneur and we had this idea of adding peanut butter to hot cocoa. I had the blog post idea all planned out. I even went out to buy fancy double walled mugs just for this special PB hot cocoa and well… IRead more
Simple ingredients blended together with love creates a flavour explosion of happiness in your mouth! This is what I want you to experience every single time you create one of my recipes. With that in mind, I created one of my all time favourite snacks: Spinach & Artichoke Dip! I have been making this sinceRead more
As I sit here munching on my freshly baked Zoo Sticks and listening to my fave tunes… I reflect back on my childhood days dining with my family at White Spot. We would order Zoo Sticks and Legendary Burgers with that signature sauce. Oh those “good ol days,” where family was around 24/7 and foodRead more
Have a sweet tooth? No problem! Balance your clean eating with a delicious and easy treat by making this Chocolate Mousse! It’s made with four simple ingredients: avocado, medjool dates, raw cacao and Purica Power Vegan Protein! Purica Power Vegan Protein comes in three flavours: Chocolate, Vanilla & Natural. I used the Vanilla flavour soRead more
A classic snowball cookie (also known as: Russian tea cake, Mexican wedding cookie, Italian wedding cookie, snowdrops, or butterballs) is usually made out of butter, icing sugar, flour and ground nuts (typically almonds, hazelnuts, pecans or walnuts). I wanted to make a gluten-free, wheat-free, dairy-free version with minimal sugar so I created Snowballs a laRead more
It’s already Fall! Can you believe it? Time sure flies when you’re busy enjoying work and having fun with family and friends. I have a few Fall favourites and this recipe is one of them! It’s simple, nutritious and delicious! With the healthy fats from the coconut flakes, protein from the pumpkin seed and pecans,Read more
Broccoli used to be my favourite vegetable but I never liked eating the stalks, even if it was sliced thin and added to a stir-fry, I just did not enjoy them! I used to throw the excess stalks away until my sister started juicing. We kept the stalks but it piled up because I ate tooRead more
I remember going to McDonalds as a child and scraping the pickles, red onions and mustard off of my burger and giving it to my dad. Since then, I’ve always taken pickles off of my burgers. The only way I’d eat a pickle is if it was hidden in tartar sauce. I just love tartarRead more
It’s almost Cinco de Mayo! What better way to celebrate than with some Chicken Tacos! My taco obsession started four years ago when my pastor’s wife treated me out to Chipotle. You see, my pastors were from Texas and Chipotle is super popular over there! I bit into that chicken taco and the rest wasRead more