Health begins in the gut! Fermenting food is fun and everyone should try it at least once in their lives!
In this guide you will learn how to make:
– Basic Kombucha: Brewing, Fermenting, Bottling, Flavouring, etc.
– Rainbow Sauerkraut
– Mushroom Miso Soup
– Coconut Yogurt
– Honey Granola
Feel free to ask Chef Ana Bella at firstname.lastname@example.org to answer any troubleshooting questions you may have along the way!
Happy Fermenting! 🙂
**ALL SALES FINAL**