Vegan Mac ‘n’ Cheese

I remember making my very first Kraft dinner when I was 10 years old. I was very proud of myself and was so delighted eating it! Being Filipino, I grew up eating a lot of rice so when I came to Canada, I was very happy to try all types of pastas! I’ve always beenRead more

Ana Banana Pancakes

It’s been awhile since I’ve enjoyed a delicious fluffy pancake. Ever since I became sensitive to gluten, I stopped baking because I felt like I couldn’t. Everything I tried to make with other flour alternatives always felt dense and chalky. Lately, I’ve been playing around with various gluten-free and paleo-friendly meals.  A few weeks ago,Read more